Muffin Tin Scalloped Potatoes
5 lb bag of potatoes--any kind
Super Power Cashew Cream Sauce
Wash and slice potatoes as thinly as possible using a food processor or mandolin. Layer potatoes in oiled muffin tins and pour enough cashew cream over to fill cup and cover potatoes.
Bake at 375 for 45 minutes.
Scrape sides with knife to release and cool.
Great for lunchboxess. Good hot or cold.