California Creamed Kale


2 bunches kale, leaves removed from tough stems

1 cup raw cashews

1 cup hemp or almond milk

4 tablespoons onion flakes

1 tablespoon no-salt seasoning


Place kale in a large steamer pot and steam 10-20 minutes until soft.

Meanwhile, place remaining ingredients in a high-powered blender and blend until smooth.

Place kale in colander and press with a clean dishtowel to remove some of the excess water. In bowl, coarsely chop and mix kale with the cream sauce.

Sauce may be used with broccoli, spinach, or other steamed vegetables.